This Thai Spicy Noodle Soup recipe is clearly vegetarian, vegan, and gluten-free. It makes a simple Asian noodle soup this is infused with fragrant pink coconut curry flavors. Perhaps high-quality of all, it is ready to eat in only 15 mins! Learn how to make homemade Thai noodle soup with this short and easy recipe.
2 tablespoons coconut oil
2 cloves garlic, minced
1 tablespoon fresh grated ginger
2 tablespoons Thai red curry paste
4 cups vegetable broth
1 (14-ounce) can coconut milk
1 cup of water
8 ounces of rice noodles
1 tablespoon lime juice
Optional garnishes: fresh cilantro, green onions, crushed peanuts, and/or red chilies
In a large pot, heat the oil over medium heat. Add garlic, ginger, and curry paste and sauté for 2 minutes to release the curry’s aromas.
Stir in the broth, coconut milk, and water. Bring to a boil.
Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
Stir in the lime juice and serve immediately, topped with optional garnishes if using.
For best results, serve the soup right away once it is done cooking.
If you are not vegan, you can substitute the vegetable broth with chicken broth.
Calories: 487kcal | Carbohydrates: 54g | Protein: 4g | Fat: 29g | Saturated Fat: 25g | Sodium: 1059mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1680IU | Vitamin C: 3.2mg | Calcium: 41mg | Iron: 3.9mg