Recipes

LEMON BUTTER SEARED SALMON

Make this Lemon Butter Pan Seared Salmon with 5 ingredients and in 20 minutes or much less. Not best that, salmon is wholesome and you can’t experience terrible eating something this precise. Enjoy!

LEMON BUTTER SEARED SALMON
LEMON BUTTER SEARED SALMON

INGREDIENTS

2/3 lb. salmon, skin on (we used 2 .33-lb. salmon filets)
2 tablespoons butter
1/2 medium lemon, juiced
1 tablespoon minced garlic
1 tablespoon fresh dill
salt and pepper, to taste

INSTRUCTIONS

First, prep salmon by patting with a paper towel to remove moisture. Then, season with salt and pepper, to taste.
Place 2 tablespoons of butter and 1 tablespoon minced garlic into a skillet and set over medium/high heat. Place salmon skin side up in the pan and sear for 4 minutes. Flip salmon and cook for an additional 3-4 minutes until barely pink in the middle.
Once flakey and cooked, squeeze 1/2 lemon on top of salmon and sprinkle with fresh dill.
Store leftovers in an airtight container.

NUTRITION

Serving Size: 1/2Calories: 292Sugar: 0Fat: 18Carbohydrates: 3Fiber: 0Protein: 28

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