Grilled Chicken Quinoa Salad

Today I am going to present you a beautiful recipe of grilled chicken fillets and an authentic salad with Kalamata olives, feta cheese, tomato and mint really healthy and fast prepared very delicious carries a beautiful flavor that you can not imagine going to enjoy a good weekend dinner with your children

Grilled Chicken Quinoa Salad
Grilled Chicken Quinoa Salad


225g quinoa

25g butter

1 red chili, deseeded and finely chopped
1 garlic clove, crushed
400g chicken

mini fillets
1½ tbsp extra-virgin olive oil
300g vine tomato, roughly chopped
handful pitted black Kalamata olive
1 red onion, finely sliced
100g feta cheese, crumbled
small bunch mint

leaves, chopped
juice and zest ½ lemon


Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

Meanwhile, mix the butter, chili, and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.

Next, tip the tomatoes, olives, onion, feta, and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.

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