Recipes

Blackened Salmon Tacos with Avocado Pineapple Mash Recipe

Blackened Salmon Tacos with Avocado Pineapple Mash Recipe
Blackened Salmon Tacos with Avocado Pineapple Mash Recipe

INGREDIENTS

12–16 ounces of blackened salmon from this recipe
4–6 tortillas
Avocado Pineapple Guacamole
1 large avocado, or 2 small avocados, de-skinned and pitted
4–5 ounces of pineapple, diced (canned is okay!)
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1/2 lime, juiced
pinch of salt
HEALTHIER SLAW:
1 cup pre-shredded coleslaw mix
2 tbsp avocado mayo
1/2 lime, juiced
Garnish: lime, jalapeños, cilantro as desired

INSTRUCTIONS

Prepare a blackened salmon recipe.
In a small bowl, combine ingredients for avocado pineapple guacamole. Set aside.
In another small bowl, combine the ingredients for the healthier slaw. Set aside.
Place 1-2 tbsp of guacamole on a tortilla, next place salmon then top it with the slaw.
Garnish with additional lime, jalapeños, cilantro as desired.

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